The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F / 26.7 ° and 35 °C. It is NSF certified and features a stainless steel clip.
| Yes; Adjustable |
| NSF |
| 8" / 20.3 cm |
| 1 Year |
|
2"/5 cm dial with Tempered Glass Lens
|
| 0 ° to 220 °F / -10 ° to 100 °C |
| ±2 °F / 1 °C |
| Stainless Steel |
| 2" / 5.08cm |
| 8" / 20.3cm |
| .140" / 3.5mm |
| 1.25oz / 35.4g |
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